Makes 32 cups
Ingredients
Preparation- 2 liters whiskey or bourbon
- 1/2 liter dark rum
- 1 1/4 cups sugar
- 7 cups strong-brewed tea
- 3 1/2 cups fresh lemon juice or 4 (7.5-ounce) bottles frozen lemon juice, thawed
- 2 quarts orange juice
Stir together all ingredients in a large crock or food-safe container. Cover mixture, and chill up to 3 days before serving.
Note: For strong-brewed tea, pour 5 cups boiling water over 2 family-size tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water.
Time to update the SND blog. I like whiskey punch as much as the next person (ok, well, more than the next person) but I'm ready to move on.
ReplyDeletehahaha. see people - we have a following!
ReplyDeletewe were just talking about renewed interested in blogging. i really want the recipes for the lamb tagine and carrot salad from amanda and neal!!
Here, here! And also the warm mushroom lettuce salad. SHYUM!
ReplyDelete